![]() ![]() Now, you may see a bottle marked “Cabernet Sauvignon” or “Pinot Noir” and notice on the back that it has other grapes blended in as well. When a wine is marked as a blend, it simply means that the wine is not made from any one particular grape variety. Nearly every wine in Apothic’s collection is a blend, and for wine novices and experts alike, the term “blend” can be vague and confusing. Despite the decidedly old-world inspiration, this brand produces a wholly modern, revitalized product that still manages to honor early winemaking and flavor. The brand’s name draws inspiration from the “Apotheca” a place where was produced and stored in early 13th century Europe. Focusing on big, bold flavors, modern twists, and unique characteristics, each Apothic wine is completely distinct from the other. Its accessibility is one of the things that has made Apothic Red a household staple, and it should absolutely be part of your next shopping list.įounded less than ten years ago, Apothic’s winemaker Debbie Juergenson has created a collection of wine blends that pays homage to California’s native grapes. Total Wine & More, Target, Amazon, and 7-11 are just a few of the national retailers selling this line. You can find Apothic Red, including many other unique bottles in the Apothic Line like a cold-brew infused red blend, at almost any wine and spirits store near you. That said, any fan of a smooth, fruity Cabernet finds something to love about this bottle. Frequent wine drinkers and enthusiasts can enjoy Apothic Red as well but are likely to find it a bit flat in flavor compared to more robust or spicy reds.Īnd while not an inherently sweet wine, the high fruit content may deter fans of extremely dry wines. Granted, this bottle is exactly what it promises to be, great value for tasty table wine. There is simply nothing this wine cannot do.Ĭonsumers in North America will find this bottle priced anywhere from $7.00 to $12.00, unbeatable value for the price. The fruit-forward flavors become even more luscious when blended with brandy in a chilled sangria. The bold flavors and sharp kick lent by the Syrah will complement spicy, rich food, while the lingering sweetness can stand up against sugary desserts and fresh fruits. The Apothic Red will also hold its own when paired with any type of food. It’s that bottle that you go to time and again if you’re entertaining or buying a hostess gift because you know it will be well-received. It’s a smooth wine that’s easy to drink and easy to love. What made this wine a winner right of the gate was its versatility and mass appeal. What results is a luscious, full-bodied wine with the darkness of a Zinfandel, the spiciness of Merlot and Syrah and wonderful structure of the Cabernet? The fruit is front and center, calling forward dark cherry, plum, and a warm vanilla finish. Apothic Red is made up of Zinfandel, Merlot, Syrah and Cabernet Sauvignon, some of the most popular wines purchased around the country. Take four grapes with intense flavor, and create something bold and fruity, with a sweet finish that will please anyone’s palette. The more grape varieties you add, the more you can fine-tune the profile of the wine to pick only the best attributes of each grape.Īpothic’s method was a simple and smart one. However, modern winemakers looking for a new world style product will tell you that a red blend is one of the best options for producing a truly customized flavor. Wine connoisseurs with sophisticated palettes tend to overlook red blends, primarily because the mix of four or more grape varieties prevent you from identifying the individual flavors in each varietal. Gallo, immediately won consumers over their singular product, a surprisingly delicious red blend. Apothic, which is made under California wine exporter E.J. ![]() Rich, flavorful wine at an accessible price was the goal, and the young brand came out swinging with their signature Apothic Red. In 2010, Apothic Wines entered California’s wine market to make a bold statement. ![]()
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